Elderberry Liqueur
A tasty, sweet boozy drink made by a quick method. Elderberry liqueur comes out delicious, fragrant, and beautiful. It's perfect for a celebration and is sure to earn plenty of compliments from your delighted, surprised guests. The bonus is that it's quick to make and keeps for a long time, even in a regular apartment.
Julia
Recipe author
Elderberry Liqueur
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
26 g
139 kcal
GI:
15
/
0
/
85
- Sort and wash the berries — you can leave them on their stems. 2. Put the clean berries in a large pot, cover with water, and set over the heat. Once it boils, cook for 1 hour. 3. Strain off the liquid and press the berries through a sieve, getting out as much juice as you can. 4. Return the resulting liquid to the heat, bring it to a boil, then add the sugar and the almond extract. 5. Pour in the vodka and remove from the heat. 6. Bottle the liqueur. It's basically ready to drink, but you can let it rest at least a few days. Store the liqueur at room temperature. Happy holidays!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Water - 0 kcal/100g
- Elderberry - 73 kcal/100g
- Almond Extract - 0 kcal/100g
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