Mint Glazed Cookies
Homemade cookies — give them a try, they're delicious! These mint-glazed cookies are easy to make at home and taste far better than anything from the store. The recipe calls for peppermint extract, but if you happen to have a homemade peppermint infusion on hand, even better. Bake them in shaped molds, or simply roll them out and bake on a sheet pan.
lika
Recipe author
Mint Glazed Cookies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
6 g
Fats 5 %
4 g
Carbohydrates 86 %
63 g
302 kcal
GI:
0
/
0
/
100
- Pour the sugar into a saucepan, add the water, set it over the heat, and simmer for about 5 minutes once it comes to a boil. Stir the peppermint extract into the syrup. 2. In a large bowl, combine the flour and baking powder, add the butter, crack in the egg, and pour in the syrup you made earlier. Knead into a soft, pliable dough, shape it into a ball, and chill it in the refrigerator for half an hour. 3. Grease silicone molds with vegetable oil, fill them with dough, and bake in an oven preheated to 350°F (180°C) for 25 minutes. 4. Put the powdered sugar in a small bowl and stir in one tablespoon of water mixed with a few drops of peppermint extract. Brush the glaze over the cooled cookies — it helps them stay soft longer. Now pour the tea and dig in. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Tincture - 248 kcal/100g
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