Composition / ingredients
Cooking method
1. Pour sugar into a saucepan, pour water, send it to the fire, cook for 5 minutes after boiling. In the resulting syrup, add a tincture of peppermint, mix.
2.Pour flour and baking powder into a deep bowl, add butter, break the egg and pour the syrup prepared earlier, knead the soft plastic dough, then assemble it into a bun and send it to the refrigerator for half an hour.
3. Lubricate silicone molds with vegetable oil, fill them with dough, send them to the oven preheated to 180 degrees, bake for 25 minutes. 
4. Pour powdered sugar into a small bowl, dilute with one tablespoon of water with mint tincture (literally a couple of drops). The resulting glaze is covered with ready-made gingerbread, this will allow them to stay soft longer.
Well, now you can pour tea!
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Tincture - 248 kcal/100g
