Baked sevryuga

1. We gut the Sevryuga, clean the black film inside, remove the gills, mine. The prepared carcass is sprinkled with coarse salt and left for 10 minutes, after which we wash off the salt and dry the fish with paper towels. And now we salt and pepper the sevryuga, sprinkle with dry spices for fish, leave for half an hour.

2. Boil the round rice until ready. Peel the onion, cut into half rings thinly, fry in olive oil until soft, then add the vegetable mixture, cook over low heat for 5 minutes. Then we spread rice to the vegetables, mix, salt, pepper to taste, keep on fire for another 5 minutes, remove from the stove.

3.  We stuff the sevryuga with a prepared filling of rice and vegetables, the head can also be stuffed. Spread the prepared fish on a baking sheet previously lined with foil and greased with olive oil, send it to the oven preheated to 180 degrees, bake for an hour. Fins can be covered with foil to avoid burning.

We serve the sevryuga on the table, decorating it to your liking.

In addition to this dish, other seafood, as well as greens, are perfect.

Bon appetit!