Crayfish for beer
Composition / ingredients
10
servings:
Cooking method
1. My crayfish under running water, we put it in a suitable volume of a saucepan.
2. Sprinkle the prepared crayfish with salt, add dill, pour light beer, and then steep boiling water, add bay leaf and pepper.
3. We send the pan to the fire, boil the crayfish for 25 minutes under a closed lid.
4. We leave the arthropods in the broth for 10 minutes, let them cool down a little.
Spread on a platter and serve with beer.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Omar - 89 kcal/100g
- River cancer - 96 kcal/100g
- Water - 0 kcal/100g
