Cherries for winter in a seedless jar in their own juice
Composition / ingredients
10
servings:
Cooking method
1. I wash the cherry, cut off the stems, remove the bones.
2. We put the prepared berries in a saucepan and cover with sugar, mix.
3. We send the pan to a low heat, wait until the cherry juice is released, and the sugar is completely melted.
4. We cook the berries for 15 minutes from the moment of boiling the juice that was released during heating.
5. Pour the jam into a pre-sterilized jar and roll up with a tin lid.
7. Turn the jar upside down, let it cool for 8-10 hours, after which we transfer it to storage in the basement.
Delicious blanks for you!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
