Jelly candies from Coca-Cola
Composition / ingredients
12
servings:
Cooking method
Pour Coca-Cola into a saucepan and pour out the gelatin, mix and leave for a quarter of an hour to swell.
Now, we put the pan on the stove and heat it on a very low heat, you need to make sure that the mass does not boil. As soon as the foam begins to form, it needs to be removed with a slotted spoon.
If not all gelatin has dissolved, you can strain it through a fine sieve.
Pour the finished mass into molds and let it cool down a little and put the gelatin in the refrigerator to solidify.
Caloric content of the products possible in the composition of the dish
- Gelatin - 355 kcal/100g
- Coca-Cola - 42 kcal/100g
