Jelly Gems

Fun and original serving of familiar fruit jelly! The view delights, the taste conquers! A dessert familiar to everyone, but what does it look like...

BLUE-EYED

Recipe author

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Composition / ingredients

servings:

Jelly (6 packs of different colors)

300

Gelatin (2 packages)

Condensed milk

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 8 g

Fats 16 % 5 g

Carbohydrates 59 % 19 g

146 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 8 h

Step 1:
According to the instructions on the package, prepare several types of multi-colored jelly.
Step 2:
After solidification, cut into cubes / with a hot, sharp knife /. Pour all the cubes into a large mold, mix.
Step 3:
In 1/2 cup of cold water, dissolve 2 packets of gelatin / after 2-3 minutes it will swell /. Add another 1.5 cups of boiled water to a bowl and mix. Pour a jar of condensed milk into the gelatin, stirring. Mix everything well and cool.
Step 4:
Pour the cooled white mixture onto the colorful jelly cubes. Put the mold in the refrigerator overnight. Serve, cut into cubes " gems ". Bon appetit !