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Adjika with Bell and Hot Peppers, Tomatoes, and Apples

Make a zesty sauce to put up for winter and serve alongside meat dishes! Adjika is a spicy Georgian-style condiment. I've had this recipe for ages — I don't even remember which friend I got it from, but no matter. The point is, I finally made adjika and I'm thrilled with how it came out. The sauce is moderately spicy with a fresh hint of apple — exactly what I was after. Add up all the filled jars and you get about 600 ml of adjika. Not a lot, but plenty for just me. Give it a try, it's really tasty!

Lenochka5Author avatar
Recipe author
Adjika with Bulgarian and hot pepper, tomatoes and apples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 1 g
Fats 47 % 8 g
Carbohydrates 47 % 8 g
111 kcal
GI: 75 / 0 / 25
    1. Wash the tomatoes, cut a shallow cross in the skin at the top, and pour boiling water over them. Then transfer them to a bowl of cold water and slip off the skins.
    1. Wash the apples, peel them, core them, and cut into wedges.
    1. Seed and core the bell peppers, wash them, and cut them up roughly.
    1. Peel the garlic.
    1. Blend the prepared tomatoes, apples, bell peppers, garlic, and hot peppers together (you can leave the seeds in the hot peppers for extra heat).
    1. Pour the sunflower oil into a heavy-bottomed pot, add the blended vegetable mixture, and set it over the heat. Stir in the sugar and salt and cook over medium heat for half an hour.
    1. Ladle the finished adjika into dry sterilized jars, seal with canning lids, turn them upside down, wrap them in a warm blanket, and leave them until completely cool.
  • Store the adjika in a cellar or pantry.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Garlic - 143  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Salt - 0  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g

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