Herbed Homemade Cheese
An easy-to-make, delicious cheese.
AsmaguliA
Recipe author
Herbed Homemade Cheese
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
4 g
Fats 33 %
4 g
Carbohydrates 33 %
4 g
68 kcal
GI:
100
/
0
/
0
- Pour the milk and kefir into a saucepan and set it on the stove. Before it comes to a boil, beat the eggs lightly with the salt and pour them into the hot milk-and-kefir mixture in a thin stream. Bring it to a boil and cook the mixture, stirring, over low heat for a few minutes, until the whey separates out. 2. Take it off the heat, let it cool for 1–2 minutes, then add the finely chopped fresh herbs and red pepper, and press in a clove of garlic (or anything else you like). 3. Pour the mixture into a colander lined with two layers of cheesecloth. Smooth out the cheese with a spoon. 4. Tie the cheesecloth into a knot and let the whey drain off. Then untie it, fold the edge of the cheesecloth back over the ball of cheese, set a saucer on top, and place a weight on the saucer (a jar of water with the lid on works well). 5. Refrigerate for a few hours, and that's it. Make it in the evening, pop it in the fridge, and it'll be ready for breakfast in the morning. It's excellent with rye bread and tomatoes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Cumin - 333 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
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