Pork Knuckle and Beef Aspic (Kholodets)
A rich, fragrant homemade aspic from pork knuckle! Kholodets (meat in savory jelly) is one of the most common dishes, made in every household. No feast is complete without it. Add this recipe to your cookbook and be sure to make it when the occasion calls — pretty and aromatic, it's a real centerpiece for a holiday table!
katenok
Recipe author
Pork Knuckle and Beef Aspic (Kholodets)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 58 %
7 g
Fats 42 %
5 g
Carbohydrates 0 %
0 g
75 kcal
GI:
0
/
0
/
0
- Wash the knuckle and beef well and put them in a pot, adding the whole onion and carrot. 2. Once it comes to a boil, skim off the foam with a slotted spoon. Simmer over low heat for several hours. You can tell it's done when the meat pulls easily off the bones and a drop of the broth feels sticky between your fingers. Add the salt and dry spices. 3. Strain the broth through a sieve and pull the meat apart into fibers. 4. Spread the meat in the bottom of your containers and pour the broth over it. I try to skim all the fat off the surface of the broth with a spoon. 5. Refrigerate the aspic for several hours until set.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Pork knuckle - 294 kcal/100g
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