Apple puree Sissy

Step-by-step cooking

1. Step 1:

   

   Wash the apples, let the water drain, then peel them and the cores are cut into 4 parts, then cut into pieces. Pour water on the bottom of the dishes in which you will cook (it is advisable to take a saucepan with a thick bottom so that the puree does not burn), put the apples, cover with a lid and cook over low heat until the apples become very soft (about 30 minutes).

2. Step 2:

   

   Then turn off the heat and apples thoroughly mash in mashed potatoes, you can use an immersion blender, or just mash with a pusher.

3. Step 3:

   

   Then pour sugar into applesauce, mix and bring to a boil.

5. Step 4:

   

   Pour in condensed milk, stir, bring to a boil and cook stirring occasionally for 5 minutes (make sure that the puree does not burn!).

6. Step 5:

   

   Then put the finished puree into sterile jars and seal with boiled lids.Wrap up and leave the jars like this until they cool down.