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Tom Yum with Mushrooms, Chicken, and Shrimp

Love exotic cuisine? Then this recipe is for you! There are days when you're stumped about what to cook and tired of everything — that's exactly when this wonderful soup comes to the rescue. It's quick and easy to make, and the flavor is rich and superb with a spicy edge. Be sure to bookmark this recipe!

Swetlja4okAuthor avatar
Recipe author
Tom yam with mushrooms, chicken and shrimp
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 5 g
Fats 33 % 3 g
Carbohydrates 11 % 1 g
53 kcal
GI: 50 / 0 / 50
    1. Wash and boil the chicken fillet. 2. Peel the shrimp — the classic recipe uses shell-on shrimp, but we're more used to peeled ones. 3. Add the sliced mushrooms to the broth and boil for 5 minutes. Then add the chicken fillet and shrimp. 4. Once it comes to a boil, stir in all the remaining seasonings and pour in the coconut milk. Add salt to the broth and taste. Add chili to your liking. Ladle our exotic soup into bowls and serve!

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps, peeled and frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Coconut milk - 230  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Lime juice - 10  kcal/100g

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