Tom yam with mushrooms chicken and shrimp
Composition / ingredients
12
Servings:
Cooking method
1. Wash and boil the chicken fillet.
2. We remove the shell from the shrimp, according to the classic recipe, shrimp with a shell are prepared. But for us, the purified ones are still more familiar.
3. Load the chopped champignons into the broth and boil for 5 minutes. Next, add the chicken fillet and shrimp.
4. As soon as it boils, we introduce all the remaining seasonings and pour in coconut milk. Add salt to the broth and remove the sample. Add chili to your liking.
We pour our exotic soup into plates and serve it to the table!
Calorie content of the products possible in the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Coconut milk - 230 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chili pepper - 40 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Lime juice - 10 kcal/100g
