Tom yam with seafood
Composition / ingredients
12
Servings:
Cooking method
1. Add the following ingredients to the hot pre-cooked broth:
king shrimp peeled from the shell, remove the film from the squid carcasses. Crab meat and squid are cut into cubes (if there is no squid meat, then you can replace it with crab sticks).
2. Add the chili and squeeze the lime juice. Salt to taste. Cook over medium heat for 10 minutes. At the end, pour in coconut milk.
Our Thai soup is ready! Before serving, you can sprinkle the soup with any greens to your taste. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Coconut milk - 230 kcal/100g
- Canned crabs - 85 kcal/100g
- Lime juice - 10 kcal/100g
- Chili sauce - 98 kcal/100g
- Chicken broth - 19 kcal/100g
- Squid carcass - 96 kcal/100g
