Tom Yum with Seafood
A wonderful, fragrant Thai seafood soup! Light yet surprisingly filling and very good for you. I tried this soup at a Thai restaurant and absolutely loved it. I decided to make it at home, and this recipe turned out not one bit worse. Give it a try — it's incredibly delicious!
stanik-77
Recipe author
Tom Yum with Seafood
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 62 %
8 g
Fats 31 %
4 g
Carbohydrates 8 %
1 g
70 kcal
GI:
100
/
0
/
0
- Add the following to the hot, pre-made broth: peeled jumbo shrimp, and the squid bodies with the membrane removed. Cut the crab meat and squid into cubes (no squid? swap in imitation crab sticks). 2. Add the chili and squeeze in the lime juice. Salt to taste. Cook over medium heat for about 10 minutes. At the end, pour in the coconut milk. Our Thai soup is ready! Before serving, sprinkle the soup with any herbs you like. Enjoy!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Coconut milk - 230 kcal/100g
- Canned crabs - 85 kcal/100g
- Lime juice - 10 kcal/100g
- Chili sauce - 98 kcal/100g
- Chicken broth - 19 kcal/100g
- Squid carcass - 96 kcal/100g
Similar recipes
Related and additional categories: