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Tom Yum with Tomatoes

A rich, tasty soup from Thai cuisine! The classic base is cream and shrimp, and the rest of the ingredients go in to taste. For the shrimp, jumbo are best. Lightly spicy with a delicate creamy flavor, it'll win over even a gourmet!

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Tom yam with tomatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 60 % 6 g
Fats 30 % 3 g
Carbohydrates 10 % 1 g
64 kcal
GI: 100 / 0 / 0
    1. Pour the broth into a pot and bring it to a boil, then start adding all the ingredients one at a time. 2. Slice the mushrooms and add them to the pot. 3. Finely chop the onion and the tomatoes, and add them right after the mushrooms. 4. After about 10 minutes, add the peeled shrimp and the chili. Salt to taste and squeeze in some lemon or lime juice. Cook the soup for another 10 minutes. 5. Pour in the cream, bring to a boil, and turn off the heat. Sprinkle with herbs and serve.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Champignons - 24  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chili sauce - 98  kcal/100g
  • Chicken broth - 19  kcal/100g

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