Tom yam with tomatoes
Composition / ingredients
12
servings:
Cooking method
1. Pour the broth into a saucepan and bring it to a boil, start adding all our ingredients to it in turn.
2. Cut the champignons into plates and put them in a saucepan.
3. Finely chop the onion and chop the tomatoes, send them to the trail, after the mushrooms.
4. After 10 minutes, we spread the peeled shrimp and add chili. Salt to taste and squeeze lemon or lime juice into the broth. Cook the soup for another 10 minutes.
5. Pour cream into the soup, bring to a boil and turn it off. Sprinkle with herbs and you can serve it to the table.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chili sauce - 98 kcal/100g
- Chicken broth - 19 kcal/100g
