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"Uncle Ben's" Sauce for Winter, No Zucchini

A sauce that'll make your favorite dishes irresistible! This "Uncle Ben's"-style sauce has an unusually zesty flavor — I love it even more than adjika) Moderately spicy and fragrant, it's a real find for any cook!

maasikaAuthor avatar
Recipe author
Ancl bens for winter without zucchini
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 0 % 0 g
Carbohydrates 92 % 11 g
54 kcal
GI: 36 / 0 / 64
    1. Wash the tomatoes, cut them into wedges, and purée them smooth in a blender (or run them through a meat grinder if you don't have one).
    1. Pour the purée into a pot, add the bay leaves and pepper, bring to a boil, and cook for 15 minutes.
    1. Peel the onion and garlic and purée them into a paste in the blender.
    1. Add the sugar, salt, mustard powder, vinegar, and the onion-garlic paste.
    1. Boil for 5 minutes and pour into pre-sterilized jars. Seal with metal lids.
  • Wrap the jars in a warm blanket and leave for a day.
  • Store in the cellar.
  • This amount of ingredients made about 4.5 quarts (liters) of sauce for me.
  • Cook with love, and may your winter be cozy!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Mustard Powder - 378  kcal/100g

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