"Rotten Stump" Cake with Buttercream
"Rotten Stump" cake is a gorgeous, delicious dessert! Even a beginner can make this cake. It's built on tender sponge layers soaked in buttercream. Thanks to the kefir, the layers have a gentle tang that pairs beautifully with the sweet cream.
lastochki
Recipe author
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Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
4 g
Fats 25 %
13 g
Carbohydrates 68 %
36 g
267 kcal
GI:
6
/
0
/
94
- Crack the eggs into a bowl and beat them with the sugar. For the sugar to dissolve better, the eggs should be at room temperature. Pour in the kefir in a stream and add the jam. Sift in the flour mixed with the baking soda. Beat the batter with a mixer. 2. Divide the batter into about 3 portions and bake in a springform pan at 355°F (180°C), 15 minutes each. The layers are done when a toothpick comes out dry. 3. Pour the milk into a saucepan and set it over the heat, dissolve the sugar, and add the flour. Cook the cream over low heat, stirring now and then with a spatula, until thickened. If lumps form, blend it or strain it through a sieve. Once the mixture cools, beat in the butter and combine. 4. Stack the layers on a plate, spreading each generously with cream. Refrigerate to soak — ideally overnight.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
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