Apple juice for winter with honey
Composition / ingredients
10
Servings:
Cooking method
1. Take juicy, sweet apples. I wash them and cut them into pieces, we do not peel them. We put it in a saucepan and fill it with water. As soon as it boils, pour out the sugar and add honey. Simmer for 5 minutes.
2. Cover with a lid and leave to infuse for 2 hours.
3. Filter through a sieve and bring to a boil again.
4. Pour the juice with honey into sterilized jars and roll up.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
