Pea puree with smoked chicken
Composition / ingredients
8
servings:
Cooking method
1. To make the peas boil better, soak it overnight.
2. We put it on the fire, as soon as the foam begins to boil, it needs to be removed with a slotted spoon. Reduce the fire and cook for about an hour.
3. Fry in vegetable oil, you can use olive oil, smoked meat and onions.
4. With a blender, whisk the porridge into puree, (or use a pusher) and season with spices and salt.
5. Add smoked meat and onions to the puree.
Sprinkle with parsley and serve to the table!
Calorie content of the products possible in the dish
- Dried green peas, unboiled whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Pepper - 26 kcal/100g
- Table salt - 0 kcal/100g
- Smoked chicken - 117 kcal/100g
