Composition / ingredients
Cooking method
Carefully scrape the knuckle and wash it, put it in a saucepan. The meat is also mine, we send it to the knuckle. Fill the contents with water, salt, add one clove of garlic and boil until the meat begins to move away from the bone.
We put the meat and the knuckle in a bowl, cut into small pieces.
Pour a little broth (about 100 ml) into a bowl, pepper, squeeze a clove of garlic through a press, mix. The resulting spicy mixture is filtered through a strainer and poured into a bowl with meat.
Pour gelatin after the broth, mix.
We line the form with plastic wrap or a cellophane bag and put the meat in it, carefully tamping. We send the brawn to the refrigerator for the whole night.
That's what a beautiful and delicious dish is obtained from pork knuckle!
Treat your family and eat to your health!
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Pork knuckle - 294 kcal/100g
