Pea Puree (Water-Based) in a Slow Cooker
A wonderful side for goulash, meat patties, or fried fish! Cooking up a truly delicious pea puree is something of an art, and the slow cooker nails it every time. The peas break down beautifully and never scorch. It's a hearty, healthy dish!
Lyuda
Recipe author
Pea Puree (Water-Based) in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 %
6 g
Fats 10 %
2 g
Carbohydrates 62 %
13 g
94 kcal
GI:
100
/
0
/
0
- Let's make pea puree the right way: 1. Grease the bottom of the slow cooker with butter. 2. Use young dried peas — they cook down better. Rinse them until the water runs clear. 3. Put the peas in the cooker and cover with cold water. 4. Set the slow cooker to the "Stew" setting and cook the peas for about two hours. 5. At the end of cooking, add salt and stir. The slow cooker turns out an incredibly delicious puree.
Caloric content of the products possible in the composition of the dish
- Dried green peas, unboiled whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Table salt - 0 kcal/100g
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