Green soup with sorrel and turkey

Step-by-step cooking

1. Step 1:

   

   This is my favorite soup. I can eat it for breakfast, lunch and dinner, 7 days a week!))) It is better to cook it on chicken, turkey or beef. I did it lean, too, it turns out delicious. At the time of cooking, I had only turkey minced meat, so I will do it with meatballs.

2. Step 2:

   

   Wash the meat, remove the skin from the chicken so that the soup is low-fat, cut into portions and put it to cook. If you have minced meat like mine, then add spices to taste and 1 egg to it. Mix thoroughly and form balls with a diameter of 2-3 cm. Pour water into a soup pot, let it boil and throw our meatballs there.

3. Step 3:

   

   Chop the vegetables and herbs. I like to cut everything into strips, it's even tastier for me to eat. You cut as you like - with straws, cubes, slices.

4. Step 4:

   

   Do not forget to remove the foam from the meat. Add the lavrushka and peppercorns. As soon as the meat is cooked, throw potatoes, carrots and onions. I add a little green to the onion. It looks nice in the soup.

6. Step 5:

   

   When the potatoes are cooked, add tomatoes and pepper. Separately boil the eggs in a steep. To make the eggs easy to clean, add 1 tablespoon of salt to the water, and as they are cooked immediately under cold running water.

7. Step 6:

   

   After 15 minutes, add sorrel and herbs. Cook for 7 minutes.

8. Step 7:

   

   Add eggs, salt to taste. And let it boil for 5 minutes.

9. Step 8:

   

   We always eat with sour cream and herbs! SOOOOO DELICIOUS!!! Bon appetit!