Pho soup with shrimp
Composition / ingredients
8
servings:
Cooking method
1. We wash the vegetables well, clean them and cut them into pieces.
2. Shrimps need to be cleaned from the shell.
3. Heat up the frying pan and pour sunflower oil, fry the vegetables on it.
4. Pour water into a saucepan and put fried vegetables in it. Cook on low heat for 2 hours . Salt to taste.
5. Boil the noodles and rinse well under cold water.
6. Filter the broth through a sieve. Add soy sauce to the broth.
7. Boil the peeled shrimp in broth.
8. We put noodles in bowls and pour broth with shrimp.
9. Chop the greens, pepper and lemon. We decorate our dish.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Leek - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Coriander greens - 25 kcal/100g
- Table salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
- Rice noodles - 109 kcal/100g
- Star anise - 337 kcal/100g
