Creamy Corn Porridge (Slow Cooker)
A delicious milky porridge from the slow cooker — soft and tender! Porridge made with milk is wholesome and tasty, especially for kids. Here's how to make a creamy corn porridge in the slow cooker. Minimal effort, and the result is beyond praise!
rachel
Recipe author
Creamy Corn Porridge (Slow Cooker)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
4 g
Fats 11 %
3 g
Carbohydrates 74 %
20 g
124 kcal
GI:
20
/
0
/
80
- Rinse the cornmeal a couple of times (until the water runs clear). 2. Put it in the slow cooker bowl and add the salt and sugar. 3. Pour in the milk. 4. Select the "Bake" program and set the time to 10 minutes — this lets the cornmeal steam a bit. 5. After the beep, switch to the "Grains" (or "Porridge") mode and cook for the manufacturer's default time (about 60 minutes on average). 6. Serve the finished porridge hot, spooned straight into bowls — if it sits in the pot too long, it thickens into one big lump and loses its appeal. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Corn groats - 337 kcal/100g
- Salt - 0 kcal/100g
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