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Classic Kharcho with Rice and Potatoes

A delicious meat soup — rich, fragrant, and inviting! Kharcho is sure to win everyone over. A hearty, wholesome dish for the whole family, full of Caucasian aromas and character. Give it a try!

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Classic rice and potato Kharcho
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 10 g
Fats 40 % 14 g
Carbohydrates 31 % 11 g
209 kcal
GI: 40 / 60 / 0
  • First, make the meat broth for the soup. Rinse the pork, put it in a pot, cover with water, and set it over the heat. Bring it to a boil and drain it off completely, then rinse the meat, cut it into pieces, cover with fresh water, and return it to the heat. Cook the meat for about 20 minutes from the boil, then add the potatoes, peeled and cut into small cubes. After about 5 minutes, add the rinsed rice, plus salt and spices to taste (I use ground black pepper and khmeli-suneli). Cook over low heat until everything is fully done, about 25–30 minutes. Peel the carrots and onion. Grate the carrots and dice the onion. Sauté the vegetables in vegetable oil until the onion is translucent and the carrots are soft, about 6 minutes. Add the vegetables to the soup and let it come back to a boil. Rinse the parsley, chop it with a sharp knife, and add it to the kharcho. Let the soup rest, covered, for at least 15 minutes, then serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hop-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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