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Pasta Bolognese with Ground Meat, Parmesan, and Red Wine

An elegant Italian dish right in your own kitchen — it's doable! Why not treat yourself and your family to delicious pasta Bolognese? You don't have to fly to Italy for it — you can make this savory dish at home. It's all very simple: just follow my recipe and enjoy incredibly tasty pasta under a rich sauce :) In our family, this dish is a forever favorite!

AnastasiaAuthor avatar
Recipe author
Bolognese pasta with minced meat, parmesan and red wine
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 6 g
Fats 37 % 11 g
Carbohydrates 43 % 13 g
185 kcal
GI: 23 / 77 / 0
    1. Prep the vegetables: wash and peel the onion, carrots, garlic, and celery. Chop everything (onion, celery, garlic) as finely as you can, and grate the carrots on the fine side. 2. Sauté the chopped vegetables in olive oil for 5 minutes, then add the bacon cut into thin strips and cook until browned. 3. Add the ground meat, break it up with a fork, and cook for 5 minutes (go by color — it should turn grayish), then pour in the wine and simmer until it has completely cooked off. 4. Now add the broth (or water) and the tomatoes in their own juice (if the tomatoes are tart, it's a good idea to balance the flavor with a little sugar). Add salt and the herbes de Provence, stir, and let everything simmer over very low heat for 60 minutes. Stir the sauce regularly as it simmers, since it can scorch. 5. Cook the pasta in salted water (start about 15–20 minutes before the sauce is done) and drain it in a colander. To serve: plate the pasta, spoon the sauce on top, sprinkle with grated Parmesan, and garnish with fresh basil leaves. Dig in!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Herb mixture - 259  kcal/100g
  • Spaghetti - 338  kcal/100g
  • Vegetable broth - 13  kcal/100g
  • Celery stalk - 12  kcal/100g

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