Hollandaise Sauce for Fish

Hollandaise sauce pairs beautifully with fish and steamed vegetables!

Recipe author

Servings:

Eggs (yolks only)

Butter

100

Vinegar (9%, or lemon juice)

Water

Salt

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 7 g

Fats 79 % 30 g

Carbohydrates 3 % 1 g

261 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 5 min

Step 1:

Pour the water into a bowl and add the yolks, salt, vinegar (or lemon juice), and pepper.
Step 2:

Mix everything well and set the bowl over a water bath, over medium heat.
Step 3:

Stirring constantly, cook until thickened. Separately, melt the butter.
Step 4:

Pour in the melted butter in a thin stream and take the sauce off the heat.
Step 5:

Serve warm. Hollandaise sauce goes wonderfully with fish and steamed vegetables. Thanks for watching and reading my recipe. Take care, everyone, and enjoy!