Gorloder without horseradish with garlic and tomatoes for winter

Our family can't do without hot sauce, which is also called horseradish or loudmouth. And although this food has many names, but the sharp and original taste does not change at all. In Siberia, this sauce is made with the addition of tomatoes and garlic, and in Moscow horseradish is added. The southern version of the loudmouth is with hot pepper. You can't think of a simpler cooking recipe! This sauce does not need to be boiled or sterilized. It is perfectly stored in the refrigerator or cellar for several years. The preservation of the product is due to garlic, of which there is a lot in the product. The salt in this recipe can be adjusted to your liking, because the main preservative is garlic. Add salt in 2-3 doses and do not be afraid to try the mouthpiece in the cooking process! Then for sure it will turn out delicious.
In general, for lovers of thrills, and for those who are not afraid of the smell of garlic, the order of preparation of this sauce is as follows.

Tomatoes should be peeled first, so the sauce will turn out more tender. Then pass tomatoes and garlic through a meat grinder, add coarse salt. Mix it up. And that's it! We lay out the ready-made gorloder sauce in glass jars or bottles and close the lids. It is better to store in the refrigerator, cellar or other cool place. Goloder is good to serve with meat, fish and other products. Bon appetit!