Ginger salad with sour cream

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. The products necessary for making salad are simple, affordable and cheap. It is better to use fresh carrots for salad preparation, it is more juicy and the salad will turn out tastier. Carrots are washed, cleaned (if the carrot is only from the garden, it can not be cleaned, it is enough to rub with a stiff brush), grated on a coarse grater or a grater for Korean salads.

2. Step 2:

   

   We also grate the processed cheese on a grater. To make it easier to rub on a grater, you can first put it in the freezer for half an hour.

3. Step 3:

   

   Peel the garlic clove and also pass it through a grater with small cells or a press. Those who like salads sharper, can increase the amount of garlic.

5. Step 4:

   

   Put the cooked ingredients in a deep salad bowl. Add salt to taste, but you need to consider what the salad will be seasoned with. If with mayonnaise, then a lot of salt is not required, in the case of sour cream dressing, the amount of salt can be increased. I use sour cream.

6. Step 5:

   

   Fill the salad and mix. Let the salad soak, put it in the refrigerator for an hour. You can serve the salad to the table, in a large salad bowl or small portions. This salad will perfectly complement the side dish of potatoes, pasta, cereals, hot meat or serve as an independent appetizer for a feast and strong drinks. Enjoy your meal!