Pears in syrup in 3-liter jars for winter

Step-by-step cooking

1. Step 1:

   

   Wash and sterilize jars and lids. Mine and sort out the pears. We put the fruit in the jars equally. You can take fewer pears and more water.

2. Step 2:

   

   Fill the jars with boiling water to the top. Cover with lids and wait 15-30 minutes until they cool down a little. If air comes out of the pears, you need to wait until all the bubbles come out.

3. Step 3:

   

   Pour the water from the cans into the pan.

4. Step 4:

   

   Pour sugar and bring the resulting syrup to a boil.

6. Step 5:

   

   Fill the jars with syrup.

7. Step 6:

   

   Add a teaspoon of citric acid to each jar.

8. Step 7:

   

   Roll up the lids. Wrap it up. The warmer they are wrapped, the longer our billet cools down and sterilizes itself.