Coffee in a turk with milk
Composition / ingredients
1
Servings:
Cooking method
1. Pour coffee into the turk.
2. Pour the milk.
3. We put the Turk on a slow fire.
4. We are waiting for the coffee foam to rise and remove the turk from the fire.
5. If you are brewing coffee in a copper turk, wait until the foam drops and repeat the same process two more times. If in ceramic, then after the first raising of the foam, the drink is already ready.
6. Wait a couple of minutes when the grounds settle, then pour the coffee into a cup.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
