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Sugar Soaking Syrup for Sponge Cake

A very simple yet fragrant and tasty soaking syrup. It's quick and easy to make a sugar syrup that keeps your sponge cake tender and moist. And the cinnamon adds an elegant little note to the treat.

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Impregnation for sugar sponge cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 50 g
199 kcal
GI: 0 / 0 / 100
    1. Pour the water into a pot and set it over moderate heat. 2. Add the cinnamon stick. 3. Add the sugar and bring the mixture to a boil, stirring. You want all the crystals to dissolve completely and the syrup to take on a lovely golden color. 4. Take the pot off the heat, let the mixture cool, then remove the cinnamon. The syrup is ready for soaking your sponge cake. Here's to your culinary masterpieces!

Caloric content of the products possible in the composition of the dish

  • Cinnamon - 247  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g

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