One day, a courtier from Queen Elizabeth's retinue tried dessert. Since that time, the solemn procession of a magnificent delicacy with a delicate delicate taste began in the palaces of the nobility of all countries of Western Europe. Today, many different cakes, pastries, rolls are made from sponge dough, which amaze with their variety of shapes. In order to prepare a truly delicious sweet treat, it must be combined with creams and impregnations.
The Five most commonly used ingredients in Recipes:
Experienced confectioners know perfectly well that the best basis for creating a fragrant impregnation is sugar syrup. Other ingredients should be added to it: coffee, cognac, rum, dessert wine from white grapes, citrus juice, vanilla. Any of the components will bring the initial state of the biscuit to the level of a real culinary masterpiece. Sponge cake recipes contain a variety of cooking options, from which you can always choose what is most to your taste. It is worth remembering: any syrup should be used only after 6-7 hours, when the biscuit and the impregnation itself have completely cooled down.