One day, a courtier from Queen Elizabeth's retinue tasted the dessert. Since that time, a magnificent delicacy with a delicate, refined taste began its solemn procession through the palaces of the nobility across every country in Western Europe. Today many different cakes, pastries, and rolls are made from sponge dough, amazing with their variety of shapes. To prepare a truly delicious sweet treat, it must be paired with creams and syrups.
The Five most commonly used ingredients in Recipes:
Experienced confectioners know perfectly well that the best base for a fragrant syrup is sugar syrup. Other ingredients should be added to it: coffee, cognac, rum, dessert wine from white grapes, citrus juice, vanilla. Any of these components will raise the plain sponge to the level of a real culinary masterpiece. Sponge cake recipes offer a variety of options, so you can always choose the one most to your taste. It is worth remembering: any syrup should be used only after 6-7 hours, once the sponge and the syrup itself have completely cooled down.