Sweet Rice with Raisins
Surprise your family with a delicious dessert — make sweet rice! And it's good for you, too! It's wonderfully tasty and easy. Sweet rice with raisins turns out tender and fragrant, and it comes together fast. It's one of our favorite breakfasts — it fuels you up with energy for the whole day ahead, and puts you in a good mood :)
elechka
Recipe author
Sweet Rice with Raisins
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
2 g
Fats 6 %
2 g
Carbohydrates 89 %
32 g
155 kcal
GI:
0
/
91
/
9
- This recipe uses glutinous rice (also called sticky rice), an Asian variety with a rich flavor and dense texture. Sticky rice is mainly used in desserts, and its big advantage is that it's gluten-free, which makes it ideal for light, wholesome dishes. The first step in making sweet rice with raisins is prepping the ingredients: 1. Rinse the rice thoroughly and cook it until tender (about 20 minutes). 2. While the rice cooks, wash the raisins and cover them with hot water so they plump up. Drain the plumped raisins onto a paper towel and pat dry. The second step is seasoning the rice: 3. Add the cumin, butter, and sugar (you can swap in honey or a sugar substitute) to the hot cooked rice. Stir gently. 4. Add the prepared raisins to the seasoned rice and stir again. The final step is plating: 5. Serve the sweet rice with raisins in an attractive way. You can use a ring mold or simply a cup. Either way, grease the inside with butter, pack the rice in firmly, and unmold it in the center of the plate. Enjoy!
Caloric content of the products possible in the composition of the dish
- Зира - 112 kcal/100g
- Сахар-песок - 398 kcal/100g
- Сахар - 398 kcal/100g
- Масло сливочное 82% - 734 kcal/100g
- Масло любительское несоленое - 709 kcal/100g
- Масло крестьянское несоленое - 661 kcal/100g
- Масло крестьянское соленое - 652 kcal/100g
- Масло топленое - 869 kcal/100g
- Изюм - 280 kcal/100g
- Кишмиш - 279 kcal/100g
- Вода - 0 kcal/100g
- Сладкий рис - 350 kcal/100g
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