Fried udon noodles with pork and vegetables

1. Shiitake mushrooms, if you took dried, soak for an hour.
2. Marinate the meat by adding soy sauce, vinegar, sesame oil and ginger. Mix everything well, let it stand for half an hour.
3. At this time, cut the leeks into rings, chop the green onions, cut half of the bell pepper into long and narrow slices, chop the garlic.
4. Heat a frying pan with vegetable oil, put leeks in it, fry for 1-2 minutes, stirring. The heating is strong.
5. Add the crushed garlic, mix and settle everything together until a pleasant aroma appears (1-2 minutes).
6. Lay out the meat, fry it until a light golden crust appears. The liquid should almost all evaporate.
7. Add the bell pepper and sesame seeds to the pan, stir and fry for 2 minutes.
8. Fill the miso paste with water (30 ml), mix well and pour into the pan.
9. Put the mushrooms cut into large pieces into a frying pan, fry for 2-3 minutes.
10. Pour in water (70 ml). Cover the pan with a lid and leave to simmer over moderate heat for 15 minutes.
11. At this time, boil the noodles according to the instructions on the package, flip them into a colander, rinse with cold water and let excess moisture drain.
12. Add the finished noodles to the pan, mix well, keep on high heat for 5 minutes. Stir constantly.
13 Arrange the finished dish on serving plates, sprinkle with chopped green onions.

Bon appetit!