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Fried Udon Noodles with Pork and Vegetables

Make a Japanese dish in your own kitchen and enjoy a delicious dinner! A simple recipe for a Japanese dish. The ingredients are easy to find too — you can swap the shiitake for cremini mushrooms. Use a light, thin soy sauce rather than a thick one. Give it a try — it's delicious! A great option for anyone who wants to add some variety to the everyday menu.

alena•♫Author avatar
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Fried udon noodles with pork and vegetables
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Fried udon noodles with pork and vegetables
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 8 g
Fats 28 % 12 g
Carbohydrates 53 % 23 g
217 kcal
GI: 22 / 78 / 0
    1. If you're using dried shiitake, soak them for an hour. 2. Marinate the meat with the soy sauce, vinegar, sesame oil, and ginger. Mix everything well and let it sit for half an hour. 3. Meanwhile, cut the leek into rings, chop the green onion, cut the half bell pepper into long, thin strips, and mince the garlic. 4. Heat a skillet with vegetable oil over high heat, add the leek, and cook for 1–2 minutes, stirring. 5. Add the minced garlic, stir, and cook everything together until fragrant (1–2 minutes). 6. Add the meat and cook until it's lightly golden. Almost all the liquid should cook off. 7. Add the bell pepper and sesame seeds to the skillet, stir, and cook for 2 minutes. 8. Stir the miso paste into 30 ml of water until smooth, then pour it into the skillet. 9. Add the mushrooms, cut into large pieces, and cook for 2–3 minutes. 10. Pour in 70 ml of water. Cover the skillet and let it simmer over moderate heat for 15 minutes. 11. Meanwhile, cook the noodles according to the package directions, drain them in a colander, rinse with cold water, and let the excess water drain off. 12. Add the cooked noodles to the skillet, mix well, and keep over high heat for 5 minutes, stirring constantly. 13. Divide the finished dish among plates and sprinkle with chopped green onion. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Свинина жирная - 333  kcal/100g
  • Свинина мясная - 357  kcal/100g
  • Свинина - нежирное жаркое - 184  kcal/100g
  • Свинина - отбивная на косточке - 537  kcal/100g
  • Свинина - шницель - 352  kcal/100g
  • Свинина - плечо - 593  kcal/100g
  • Окорок кабана - 113  kcal/100g
  • Свинина - 259  kcal/100g
  • Перец сладкий - 27  kcal/100g
  • Чеснок - 143  kcal/100g
  • Шиитаке - 34  kcal/100g
  • Имбирь - 80  kcal/100g
  • Имбирь сухой - 347  kcal/100g
  • Имбирь маринованный - 51  kcal/100g
  • Соевый соус - 51  kcal/100g
  • Мисо - 199  kcal/100g
  • Паста Мисо - 199  kcal/100g
  • Лук порей - 33  kcal/100g
  • Масло растительное - 873  kcal/100g
  • Лук зеленый - 19  kcal/100g
  • Кунжутные семена сушеные цельные - 563  kcal/100g
  • Кунжутное семя лущеное - 582  kcal/100g
  • Вода - 0  kcal/100g
  • Рисовый уксус - 20  kcal/100g
  • Кунжутное масло - 899  kcal/100g
  • Лапша Удон - 337  kcal/100g

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