Beshbarmak of meat

Step-by-step cooking

1. Step 1:

   

   Pour the meat with water and cook for 3-4 hours. The meat should be soft.

2. Step 2:

   

   Chop the onion finely and rub the carrots on a coarse grater.

3. Step 3:

   

   40 minutes before the meat is ready, pull it out of the pan and finely chop it.

4. Step 4:

   

   Put the meat, onion, carrot back in the pan. Add salt, spices (I take a mixture of peppers), bay leaf. And cook for another 40 minutes on medium heat.

5. Step 5:

   

   We prepare the dough for noodles, as for dumplings. Mix the egg, flour, and water well. The dough should turn out cool, but do not overdo it with flour. The dough should be well behind the hands. Cover the bowl with the dough with a lid or wrap it in polyethylene and put it in the refrigerator for 30 minutes.

6. Step 6:

   

   Take the dough out of the refrigerator, cut a small piece so that it is convenient to roll out into a thin cake. Next, I use a dumpling maker to form these details.

8. Step 7:

   

   Such cakes are obtained.

9. Step 8:

   

   The dough can be cut into any shape, for example, circles or simply cut with a knife into rectangles, rhombuses, etc. We dry the sliced dough, make sure that the parts do not stick together. To avoid this, you need to sprinkle flour on the table.

10. Step 9:

    

    When the meat is cooked, throw in the dried dough and cook for 3 minutes. Do not overcook!

11. Step 10:

    

    Serve to the table.

12. Step 11:

    

    You can add canned peas, corn, beans. Enjoy your meal.