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Red Rice with Chicken

A nourishing, wholesome dish that fills you up and gives you energy — and it's really tasty, too! A great recipe for a delicious, hearty dinner or breakfast made with red rice and chicken breast. It's one of our family's favorites, and we make it pretty often. I hope you'll love it too — the flavor of red rice is just wonderful.

Mila-MilaAuthor avatar
Recipe author
Red rice with chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 10 g
Fats 15 % 4 g
Carbohydrates 48 % 13 g
131 kcal
GI: 8 / 85 / 8
    1. Set the rinsed rice to cook. Red rice boils in about 20 minutes over low heat — don't forget to salt the water. 2. Cut the chicken breasts into medium-sized pieces. 3. Combine the starch, flour, and herb blend and mix. Dredge the chicken pieces in the dry mixture. 4. Fry them in hot vegetable oil for 10–15 minutes, then pour in the coconut milk whisked with the egg yolk. 5. Add the curry powder and salt and simmer for 5 minutes over low heat. The dish is ready — plate it, garnish, and serve hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Мука из цельной твердой пшеницы витаминизированная - 333  kcal/100g
  • Мука из цельной твердой пшеницы универсальная - 364  kcal/100g
  • Мука крупчатка - 348  kcal/100g
  • Мука - 325  kcal/100g
  • Карри - 352  kcal/100g
  • Крахмал - 320  kcal/100g
  • Масло растительное - 873  kcal/100g
  • Кокосовое молоко - 230  kcal/100g
  • Соль - 0  kcal/100g
  • Вода - 0  kcal/100g
  • Желтки яичные - 352  kcal/100g
  • Куриная грудка - 113  kcal/100g
  • Смесь трав - 259  kcal/100g
  • Красный рис - 341  kcal/100g

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