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Cream of Celery Root Soup Served in a Celery Root

A stunningly delicious treat — creamy celery soup! Make it! An original dish and very, very tasty! Silky, creamy texture, wonderful flavor and aroma, and an unusual presentation. Make this dish and surprise your family or guests! I couldn't resist such a creative presentation! Can you? ;)

OlushaAuthor avatar
Recipe author
Celery root soup in celery
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 2 g
Fats 43 % 6 g
Carbohydrates 43 % 6 g
97 kcal
GI: 100 / 0 / 0
  • For each serving you'll need one whole celery root to use as the bowl. Wash and dry the celery root for the "bowl"; peel the rest. On the most suitable side of the root, form the base of the bowl, and slice a small "lid" off the opposite side. Then carefully hollow out the celery root into a little pot using a knife, spoon, or carving tool. Clean and slice the mushrooms. Cover them with just enough water to barely submerge them. Cut up the second celery root and boil it with the mushrooms until tender (about 15 minutes). If you're not planning to serve the soup in a celery "bowl," just boil all the roots. Meanwhile, sauté the onion in olive oil. Brush the inside of the celery "bowl" with olive oil and bake it for 15 minutes in an oven preheated to 400°F (200°C). In a blender, combine the mushrooms, boiled celery, sautéed onion, cream, salt, and pepper. Blend to the consistency you like. Serve this gorgeous creamy soup in its edible celery-root bowl. Garnish with chopped parsley. Enjoy — and have fun with the presentation!

Caloric content of the products possible in the composition of the dish

  • Пахта - 36  kcal/100g
  • Сливки 20 % - ной жирности - 300  kcal/100g
  • Сливки 10%-ной жирности - 120  kcal/100g
  • Сливки - 300  kcal/100g
  • Шампиньоны - 24  kcal/100g
  • Перец черный молотый - 255  kcal/100g
  • Зелень петрушки - 45  kcal/100g
  • Соль - 0  kcal/100g
  • Лук репчатый - 41  kcal/100g
  • Оливковое масло - 913  kcal/100g
  • Корень сельдерея - 32  kcal/100g

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