Basmati Rice in a Slow Cooker
Delicious, wholesome, fluffy rice — quick and easy to make! I cook grains in a slow cooker and they always come out fluffy and tasty. Today I'll show you how to make basmati — that delicious, fragrant rice from the East. This handy appliance makes it quick and simple.
Nina
Recipe author
Basmati Rice in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
3 g
Fats 10 %
3 g
Carbohydrates 81 %
25 g
137 kcal
GI:
12
/
88
/
0
- Rinse the basmati well — keep rinsing until the water runs clear. 2. Finely chop or grate the carrot. 3. Lightly sauté the vegetables in the olive oil on the "Sauté/Fry" setting. 4. Add the rice to the slow cooker with the vegetables, add the salt, and pour in the water. 5. Close the slow cooker, set it to the "Rice" setting, and cook for 20 minutes. 6. Spoon the cooked basmati onto serving plates and sprinkle with chopped fresh herbs. Enjoy!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Frozen soup herbs in a package - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
- Basmati rice - 347 kcal/100g
- Dried onion - 219 kcal/100g
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Related and additional categories:
- For breakfast
- Second course
- Side dishes
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Other
- Зелень
- Salt
- Vegetable oil
- Water
- Cooking
- Recipes for a slow cooker
- Second lean dishes
- Rice to garnish
- Side dish to fish
- Side dish to meat
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- From carrots
- Dried vegetables
- No eggs
- Vegetarianism
- Lean table
- Recipes for lean dishes without butter
- From rice