Basmati rice in a slow cooker
Composition / ingredients
4
servings:
Cooking method
1. Wash the basmati well - rinse until the water is clear.
2. Finely chop or grate the carrots
3.Lightly fry the vegetables in olive oil in the "Frying" mode.
4. Put the rice in the bowl of the slow cooker to the vegetables, add salt, pour water.
5. Close the slow cooker, turn on the "Rice" mode, the time is 20 minutes.
6. Put the finished basmati on serving plates, sprinkle with chopped fresh herbs.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Basmati rice - 347 kcal/100g
- Dried onion - 219 kcal/100g
