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"Snowdrifts" Salad with Chicken and Mushrooms

A delicious, eye-catching salad for a winter holiday — make it and give it a try! Simple ingredients, easy to put together, but the presentation makes it look striking and original. The combination of ingredients is wonderfully harmonious, to my taste. This salad is always a hit on our holiday table.

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Recipe author
Salad snowdrifts with chicken and mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 10 g
Fats 48 % 13 g
Carbohydrates 15 % 4 g
177 kcal
GI: 100 / 0 / 0
  • Boil the chicken, vegetables, and eggs ahead of time. Fry the finely chopped mushrooms with finely chopped garlic until done, and let everything cool. Just before assembling the salad, peel and finely grate the vegetables. Cut the chicken into small cubes (about 1/4 inch). To assemble: 1. Spread a layer of mayonnaise on the dish, the width of the salad. 2. Add a layer of grated potatoes across the whole width, pressing them lightly into the mayonnaise. 3. Spread a layer of carrots over the potatoes, leaving about 1/4 inch bare around the edge. Spread on a little mayonnaise. 4. Next layer: the chopped chicken, across the full width. 5. Add a layer of mushrooms over the chicken, a bit narrower than the rest. Spread mayonnaise over the whole width again. 6. Set the eggs, cut in half, cut-side down, on the mayonnaise. Coat the eggs with mayonnaise on top. 7. As the final layer, spread the grated cheese evenly, shaping the salad into snowdrifts. The salad is ready — chill it briefly, about 15 minutes in the fridge, and serve! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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