French Choux Doughnuts
A simple recipe for delicious choux-pastry doughnuts that are easy to make! Give them a try :)
Ira
Recipe author
French Choux Doughnuts
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
4 g
Fats 70 %
31 g
Carbohydrates 20 %
9 g
316 kcal
GI:
0
/
0
/
100
- Pour the water into a saucepan. 2. Add the butter to the water. 3. Bring to a boil, letting the butter melt completely. 4. Take the pan off the heat. 5. Quickly tip in the flour and stir fast to bring it together. 6. Once the dough has cooled, add the eggs one at a time, mixing thoroughly after each. 7. Add the salt and mix well again — a mixer works fine. 8. Heat the vegetable oil until very hot. 9. Drop the dough into the oil by the teaspoonful. 10. Transfer the finished doughnuts to a paper towel to drain. 11. Let them cool and dust generously with powdered sugar. Enjoy!
Caloric content of the products possible in the composition of the dish
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Fine pastry flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted dairy butter - 709 kcal/100g
- Unsalted farmer's butter - 661 kcal/100g
- Salted farmer's butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
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