French donuts
Composition / ingredients
8
servings:
Cooking method
1. Pour water into a saucepan;
2. Add butter to the water;
3. Bring the mass to a boil, the oil should completely dissolve;
4. Remove the mass from the heat;
5. Quickly pour the flour into the resulting mass and stir quickly;
6. Gradually add eggs to the cooled mass, stirring thoroughly;
7. Add salt and mix well again, you can use a mixer;
8. Bring vegetable oil to a boil;
9. Put the mass in the oil with a teaspoon;
10. Put the finished donuts on a napkin;
11. Cool and sprinkle liberally with powdered sugar. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
