Boraki in Yerevan is very tasty

1. Wash the tomatoes, peel the onions. Cut them into cubes.
2. Heat the vegetable oil in a frying pan, put the onion in it and fry until lightly golden.
3. Add minced meat, salt, pepper. Stir and fry for 5 minutes.
4. Put the tomatoes. Keep the mixture on the fire until ready.
5. Taste the filling and, if necessary, add more salt and pepper. Remove from heat and cool.
6. Chop the greens, put them to the meat filling, mix.
7. Preparing the dough. Break the egg into a bowl, pour water to it, put a pinch of salt, stir well. Sift the flour, add the egg mixture to it and knead the dough. It should be cool.
8. Roll out the finished dough into a layer. Cut it into squares (about 6 by 6 cm).
9. Put about 1 tablespoon of filling on each square, then form tubes around it from the dough - you need to pinch the dough from below, and leave the tube open from above.
10. Put the tubes in a frying pan, pour in the broth and bring to readiness over low heat.
11. Put the boraki in a colander, wait until all the broth drains.
12. Heat the oil in a frying pan and fry the boraki until light golden brown.

Serve ready-made boraks to the table hot. Sprinkle them with herbs, pour over your favorite sauce.

Bon appetit!