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Homemade Doktorskaya Sausage (Bologna-Style)

You can make Doktorskaya sausage — that classic Russian bologna-style deli sausage — right at home! Delicious and wholesome! I never imagined sausage-making could be so easy, and the results are fantastic. You can use this sausage for sandwiches, fry it up, or add it to salads — it's really tasty! Curing (nitrite) salt and casings are available from online shops that specialize in sausage-making supplies.

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Doctor's homemade sausage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 15 g
Fats 53 % 17 g
Carbohydrates 0 % 0 g
219 kcal
GI: 0 / 0 / 0
    1. Run the meat through a meat grinder, keeping each kind in its own bowl. Grind it fine — use the plate with 3 mm holes. 2. Add half the ice water and the curing salt to the beef. Blend it until smooth. 3. Add the ground pork, the rest of the water, and the sugar and spices to the meat. Blend again until smooth, pausing every 30 seconds. 4. Stuff the prepared mixture into casings (natural or polyamide) using a sausage-stuffer attachment on the grinder. Don't pack it too tightly. Tie off the ends. 5. Submerge the sausage logs in warm water (104°F / 40°C) for 15 minutes. 6. Then cook the sausage at 176°F (80°C) for 40 minutes. Your homemade Doktorskaya sausage is done — all that's left is to chill it. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Rendered beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef sirloin - 380  kcal/100g
  • Beef lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef ribs - 233  kcal/100g
  • Beef leg - 104  kcal/100g
  • Beef tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Allspice - 263  kcal/100g
  • Nutmeg - 556  kcal/100g

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