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Rice Porridge with Goat's Milk

Rice porridge for breakfast — the secret to staying energized and active all day! This delicious, vitamin-rich rice porridge becomes even more nourishing when you make it with goat's milk. It's ideal for a kids' breakfast, but not just for kids — grown-ups are sure to love it too, and it's undeniably good for your health. A subtle hint of vanilla and a pretty presentation add a touch of elegance and refinement to your breakfast.

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Rice porridge with goat's milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 3 g
Fats 19 % 5 g
Carbohydrates 70 % 19 g
135 kcal
GI: 15 / 75 / 10
    1. Rinse the rice until the water runs completely clear. 2. Put it in a saucepan, add the water, and set over medium heat. 3. Bring to a boil, stirring constantly, and cook until the water is almost fully absorbed. 4. Add a little goat's milk, bring back to a boil, then lower the heat. 5. As the porridge thickens, pour in more milk, adding it in small amounts as the rice absorbs it. Don't forget to stir. At this stage, add the salt and sugar, plus the vanilla extract (go easy — you just want a light hint of flavor). 6. Pour the remaining milk into the thickened porridge, bring to a boil, then turn off the heat. Cover the pan and let the porridge rest for 10 minutes. 7. Stir the butter into the finished porridge, and it's ready to serve — garnish it however you like, with berries, fruit, jam, syrup, and so on. Enjoy, and have a great day!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted dairy butter - 709  kcal/100g
  • Unsalted farmer's butter - 661  kcal/100g
  • Salted farmer's butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Vanilla extract - 321  kcal/100g
  • Short-grain rice - 330  kcal/100g
  • Goat's milk - 68  kcal/100g

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