Applesauce with Condensed Milk for Canning
A wonderfully tasty, silky applesauce for kids and grown-ups alike! Give it a try!
irvik
Recipe author
Applesauce with Condensed Milk for Canning
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
1 g
Fats 6 %
1 g
Carbohydrates 88 %
14 g
70 kcal
GI:
60
/
0
/
40
- Wash the apples and let them drain, then peel and core them, cutting each into 4 and then into smaller pieces. Pour the water into the bottom of the pot you'll cook in (a heavy-bottomed pot works best so the sauce won't scorch), add the apples, cover, and cook over low heat until the apples are very soft (about 30 minutes).
- Then turn off the heat and mash the apples into a smooth purée with a blender, or just mash them with a potato masher. Stir the sugar into the applesauce, bring to a boil, then pour in the condensed milk, stir, bring back to a boil, and cook for 5 minutes, stirring occasionally (watch that it doesn't scorch!). Ladle the finished sauce into sterilized jars and seal with boiled lids. Wrap the jars and leave them to cool.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sweetened condensed milk - 324 kcal/100g
- Water - 0 kcal/100g
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