Salad with fried mushrooms and chicken with onions

This salad is a godsend for winter holidays! Cook beautifully! Salad with fried mushrooms and chicken is perfectly complemented by the piquancy and juiciness of pickled onions, and the design of the salad successfully complements this combination. You can cook such a salad all winter, and even when, as they say, you want winter (and snow) in the summer.

Foster

Recipe author

Salad with fried mushrooms and chicken with onions

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken fillet

250

Champignons

300

Hard cheese

100

Potatoes (boiled)

Onion

Chicken eggs (boiled)

Garlic

Mayonnaise

150

Salt

to taste

Ground black pepper

to taste

Sunflower oil

Vinegar

Garnet

Water

0.2

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 29 % 7 g

Fats 50 % 12 g

Carbohydrates 21 % 5 g

147 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Peel the onion and cut into half rings.
Step 2:
Pour the chopped onion with boiling water, add vinegar and leave to marinate.
Step 3:
Fillet is washed and dried. Cut into thin strips.
Step 4:
Put the fillets in a frying pan with oil and fry until slightly golden brown. In the process, salt and pepper.
Step 5:
We spread it out of the pan and let it cool completely. You can take it out in the cold.
Step 6:
Mushrooms are washed, cleaned and cut into slices if necessary. If the mushroom is large, we cut it in half, and then in slices.
Step 7:
Fry the mushrooms in oil until golden brown. In the process, salt and pepper.
Step 8:
Spread out of the pan and let cool completely. You can take it out in the cold.
Step 9:
Three boiled potatoes on a large grater.
Step 10:
Cut the eggs in half carefully. Put the yolks in a bowl.
Step 11:
Squeeze or finely chop garlic to the yolks, add a little mayonnaise and mix well.
Step 12:
We stuff the whites with yolk mass.
Step 13:
We put the meat on the bottom of the salad bowl (or dish). Put an even layer of onion on top and lubricate with mayonnaise.
Step 14:
Next - a layer of mushrooms and a layer of potatoes.
Step 15:
And smear with mayonnaise again.
Step 16:
Now we spread the proteins beautifully (like snowdrifts).
Step 17:
Sprinkle with grated cheese on a fine grater.
Step 18:
Decorate with pomegranate (you can add greens a la spruce twigs, for example, rosemary, although dill will go). Let the salad brew.
Step 19:
And meet the guests! Where without it!