Shoko Shok Candies from Malyutka Baby Formula
Treat yourself to these delicious little candies! Baby formula, by the way, makes a great ingredient for some very good homemade candy recipes. In fact, I've collected a whole stash of recipes like this over the years))) Here's one I'm sharing with you. It's a chocolate delight!!!
Olyusha
Recipe author
Shoko Shok Candies from Malyutka Baby Formula
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
14 g
Fats 35 %
33 g
Carbohydrates 51 %
48 g
498 kcal
GI:
43
/
0
/
57
- You'll need Malyutka baby formula. If that's hard to come by, you can use regular milk powder. About 100 grams of cocoa goes into the candy, and another 30 grams or so for the coating. Important — please note — I listed 200 grams of powdered sugar, but that's really only for those with a serious sweet tooth. The original recipe called for exactly 200 grams, but with the formula, which is already sweet, that's too much. I personally added 100 grams and it was delicious))
- Sift the dry baby formula, add the softened butter and the cocoa mixed with powdered sugar, and stir everything well until smooth. You should end up with a mixture like a thick dough.
- Pinch off a piece of the mixture with your hands, roll it into a ball, coat it in cocoa, and place it on a dish, spacing them apart (a flat tray works best). You can shape them into balls, cones, or cubes — whatever you like. In other words, give your candies any shape you please.
- Now put the tray of candies in the refrigerator to set. After an hour, you can already enjoy the treat)))
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Salted peasant butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered sugar - 374 kcal/100g
- Milk powder - 465 kcal/100g
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