Composition / ingredients
Cooking method
We will need baby formula Baby. If it is absolutely critical with her, then you can take ordinary powdered milk. Cocoa 100 grams goes into candy, and somewhere 30 grams - for sprinkling. It is important - please note - I indicated 200 grams of powdered sugar, but this is completely for the sweet tooth. In the original recipe, it was exactly 200 grams, but with a mixture that is so sweet, it's too much. I personally added 100 grams and it was delicious))
Sift the baby dry mixture, add softened butter and cocoa mixed with powdered sugar to it, mix everything well until smooth. You should get a mass like a thick dough.
With our hands we pinch off a piece from this mass, form a ball, roll it into cocoa and spread it on a dish at a distance from each other (it is better to take a flat tray). You can sculpt balls, cones, cubes - as you like. That is, to give your candies any shape.
Now we put the tray with sweets in the refrigerator to freeze. After an hour, you can already enjoy a delicious treat)))
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered sugar - 374 kcal/100g
- Milk powder - 465 kcal/100g
