No-Bake Marshmallow Cake with Strawberries

Cooking method

1. Step 1:

   

   To make this delicious no-bake cake, get the ingredients you'll need ready.

2. Step 2:

   

   Split each of the marshmallows from the half-kilogram needed for the cake into two halves.

3. Step 3:

   

   Cut each marshmallow half into two pieces with a knife that you've first dipped in hot water.

4. Step 4:

   

   Arrange the cut marshmallows on a plate in an even, fairly dense layer.

5. Step 5:

   

   Cut two hundred grams of pre-washed and dried strawberries into small, roughly chopped pieces, then put them in a bowl.

6. Step 6:

   

   Toast fifty grams of walnuts beforehand.

7. Step 7:

   

   Pour the walnut pieces into a plastic bag and crush them into crumbs with a masher.

8. Step 8:

   

   Pour three hundred milliliters of chilled 33% cream into a measuring cup and whip it until fluffy.

9. Step 9:

   

   Spread the needed amount of whipped cream over the layer of cut marshmallows.

10. Step 10:

    

    Distribute the whipped cream into the first even layer.

11. Step 11:

    

    Arrange the needed amount of sliced strawberry pieces over the cream layer.

12. Step 12:

    

    Add the needed amount of walnuts crushed into crumbs.

13. Step 13:

    

    Layer all the cake ingredients in the same order and build up a few more layers.

14. Step 14:

    

    Decorate the finished marshmallow cake with strawberries on top with mint leaves.

15. Step 15:

    

    Sprinkle chopped walnuts over the top of the cake.

16. Step 16:

    

    Arrange the sliced strawberries on top of the cake as a garnish.

17. Step 17:

    

    Chill the finished cake and serve it as an elegant dessert with tea or for a festive table.

18. Step 18:

    

    Let's cook together, cook simply, cook the most delicious dishes at home from readily available ingredients with our recipes! Enjoy your meal and a cozy tea time, everyone!