No-Bake Gingerbread Cake with Nuts, Sour Cream, and Fruit

A gorgeous, sunny little cake for the lazy cook! Quick and delicious.

Recipe author

Servings:

Bananas

Walnuts (or grated chocolate)

Gingerbread cookies

700

Sour cream

250

Sugar

100

Chocolate

Sugar

200

Sour cream

700

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 19 % 10 g

Carbohydrates 75 % 40 g

260 kcal

GI: 3 / 65 / 33

Cooking method

Step 1:

The ingredients.
Step 2:

Cut the gingerbread cookies lengthwise into 2-3 pieces each.
Step 3:

Cut the bananas into rounds.
Step 4:

Chop the walnuts or chocolate.
Step 5:

Make the cream: mix the sour cream with the sugar.
Step 6:

Line the inside of a mold with plastic wrap. On the wrap, layer the gingerbread pieces and bananas soaked in sour cream, sprinkling each layer with nut crumbs.
Step 7:

If you like a juicier cake, use a little more sour cream. Press it down with your hand and refrigerate overnight. In the morning, flip it out onto a tray (platter), remove the plastic wrap, and that's it — our cake is ready.
Step 8:

You can coat it with chocolate.