Gingerbread cake with nuts sour cream fruit without baking
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Gingerbread cut lengthwise into 2-3 pieces.
Step 3:
Cut the banana into circles.
Step 4:
Chop walnuts or chocolate.
Step 5:
Prepare cream: mix sour cream with sugar.
Step 6:
The form is lined with food wrap from the inside. On the film we spread layers of gingerbread and bananas soaked in sour cream, sprinkling them with nut crumbs.
Step 7:
If you like a more delicious cake, then you need to take a little more sour cream. Tamp it with your hand and put it in the refrigerator overnight. In the morning we turn it over on a tray (dish), remove the food film and that's it – our cake is ready.
Step 8:
Can be coated with chocolate.
Decorate a gingerbread cake without baking according to your desire.
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Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gingerbread - 336 kcal/100g
