Salad with salmon leek cherry lettuce

Bright, beautiful and delicious salad with lightly salted salmon! Lightly salted salmon makes any, even the simplest table, festive due to both its bright appearance and incredibly pleasant taste. Such a colorful salad will please both home and guests! And it will not be difficult to cook it!

katyushka-cheesecake

Recipe author

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Composition / ingredients

servings:

Lettuce (2 iceberg lettuce leaves)

Cherry tomatoes

Salmon (lightly salted)

Leek

Olive oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 3 g

Fats 40 % 6 g

Carbohydrates 40 % 6 g

84 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
Lightly salted salmon cut into cubes. Cherry in half. The stem of the leek rings.
Step 2:
Rinse the lettuce leaves thoroughly, cut into small pieces. Put it on a plate.
Step 3:
Add salmon, onion and cherry. Season with salt, pepper and olive oil. Mix it up.
Step 4:
This salad is not designed to be stored in the refrigerator. Lettuce leaves quickly lose their freshness, so serve immediately to the table. Bon appetit!