Salad Peking cabbage avocado cheese

Step-by-step cooking

1. Step 1:

   

   The photo shows the main products that you will need to prepare a fresh, delicious, vitamin salad. Wash all vegetables thoroughly.

2. Step 2:

   

   Cut the Peking cabbage into strips, make the strips thinner, so it will be much tastier.

3. Step 3:

   

   Chop the lettuce leaves arbitrarily, send them to the cabbage. Lettuce leaves, ordinary leaf lettuce, Iceberg or Romano will do well in a salad.

4. Step 4:

   

   Cut the red onion into half rings or rings. Instead of red onions, you can take shallots or white salad. These varieties are perfectly combined with vegetables, have a milder taste and are not very bitter.

5. Step 5:

   

   Next, send the cucumber, cut into thin slices, and cherry tomatoes to the salad bowl. Split some tomatoes, and leave a few pieces intact, so the salad will look more beautiful. If you don't have cherry at hand, then use regular tomatoes. Take seasonal juicy meaty vegetables, they taste sweet and more fragrant.

7. Step 6:

   

   Cut the avocado in half, remove the stone and cut the fruit into small cubes. You can also mash the avocado into small pieces with a fork.

8. Step 7:

   

   Cut the brine cheese into pieces of different sizes or mash it with your fingers (I often chop it with my hands). You can take feta cheese, Adyghe or any other salty cheese. Send it to the salad.

9. Step 8:

   

   Chop the greens finely and add them to the salad bowl (I usually use dill and parsley). Add salt and pepper to taste and pour vegetable oil on top.

10. Step 9:

    

    Mix everything well. Sprinkle with allspice or ground black pepper before serving as desired. The salad is ready!